Double Chocolate Zucchini Bread — 9 Comments

  1. Katie,
    Haven’t been hot once since I left Illinois and moved to the mountains of Asheville.
    The French restaurant here, Le Bouchon, has an owner/chef from Lyon who does a great job. He even has a creparie next door.
    Take care,

  2. I will pass along this post to my cousin who is currently up to her ears in zucchini and looking for a better recipe. Thanks!
    I think this is why the sensible French leave for the country or the seashore in August en vacances. They aren’t trying to work in all that heat.

  3. I never minded eating green bread, but I think chocolate adds moisture. At any rate, I love zucchini bread. But cucumbers and tomatoes seem more plentiful this year, at least here in the northern hinterlands of Wisconsin.

  4. Brassfrog, my brother loves it down there…. beautiful and pleasant. This is the most hot weather I’ve experienced since we left Minnesota LOL A chef from Lyon???? Lucky you… They claim to be the gourmet capital of France.
    Zoomie, too hot for me at the shore ‘-)) but, yes, that would be the reason for the vancances…. No air-conditioning anywhere (except the hospitals)
    Christine, I hope it works…, no help from me, tho….
    manningroad, you can’t tell there is any zucchini in it. I’ve ever had the regular kind.
    Mimi, the chocolate makes it like dessert LOL. I can’t grow cucumbers here… Tried twice and both times they were bitter – inedible. So disappointing.

  5. Sounds dellicious! I laughed at the green flecks comment! I make zucchini bread (with green flecks)- its really nice, dont be scared by the flecks!

  6. I love chocolate zucchini bread and yes it is a lot easier to get my son and husband to eat than straight zucchini bread. I really need to make one again soon!

  7. Jayne, yes, the green flecks of my youth were more interesting LOL
    Jamie, I could easily become hooked on this one.