Fried Gnocchi with Mushroom Sauce, The Dinner — 11 Comments

  1. You know, I’ve never taken the time to fry the gnocchi after boiling them but I have to try. I love when they are crispy like that on the outside. And I love your sauce! The Worcester and the sherry must add amazing flavor! No wonder mine is so banal. Thanks for sharing!

  2. Linda, Val, Pam – thanks ‘-))
    manningroad, we had leftovers…. YAY!
    Thanks, Ina and Joey.
    Jamie, they are so much better fried (IMHO) You can buy gnocchi just for the skillet, buy I think getting the kind you have to boil first get crispier and lighter.
    Elizabeth, I totally agree – but I can’t remember what prompted me to do it the first time LOL
    Mimi – now that you have more time…..