Molasses Fennel Rye Bread; getting ready for soup season?

I love to collect recipes from restaurants and I'm always very appreciative when they are willing to share and don't just shrug and walk away at my request.

Elizabeth, of Blog from OUR Kitchen has a lovely story to tell about this fantastic Molasses Fennel Rye Bread and how she got the recipe.

And while you're there, have a look at the recipe – I can almost smell it baking and think it would be a perfect holiday bread.

For complete details about this month’s recipe as well as how to join the fun and become a Bread Baking Buddy visit Blog from OUR Kitchen.

Elizabeth's Bread


Natashya's  Bread


Tanna's Bread 


Ilva's Bread



Karen's Bread


Lien's Bread


Gretchen's Bread


Be sure to check out the other Babes and their stories of this gorgeous bread.

I'm thinking it would be great with cheese…..

And the Babes are:

 The Bread Baking Babes

Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
Grain Doe – Gorel
I Like To Cook – Sara
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
The Sour Dough – Breadchick Mary
Wild Yeast – Susan
Provecho Peru – Gretchen

From the BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).

3 thoughts on “Molasses Fennel Rye Bread; getting ready for soup season?”

  1. It is, Katie; it is great with cheese!
    I do love seeing all these BBBabe breads on one page. As Tanna said, it’s totally incredible how different yet completely delicious each loaf looks. That’s the great thing about bread.

  2. Tanna, they all ARE gorgeous, aren’t they?
    Elizabeth, I love strong flavored bread with strong flavored cheese. Just add wine.

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