Molasses Fennel Rye Bread; getting ready for soup season? — 3 Comments

  1. It is, Katie; it is great with cheese!
    I do love seeing all these BBBabe breads on one page. As Tanna said, it’s totally incredible how different yet completely delicious each loaf looks. That’s the great thing about bread.

  2. Tanna, they all ARE gorgeous, aren’t they?
    Elizabeth, I love strong flavored bread with strong flavored cheese. Just add wine.