Zucchini-Crust Pizza — 7 Comments

  1. It looks delicious. I would be happy to eat that. But I agree, it is definitely not pizza. How about something like Italian Zucchini Slice? Or not……. 🙂

  2. Kate, I’m assuming the first ingredient is zucchini, though my mouth is watering too much to really care.
    And I think you’d be the perfect person to write a book called, “Cooklets,” or somesuch, riffing off of Sniglets. I think your humor (humour) comes in short bursts sharply delivered, so a daffynitions-type dictionary might well be up your alley. Do give it a thought. And I’m your editor. I’ve done some e-books for folks so have the basic functionality down to create them.

  3. We could call it “Zucchizza.” I’m going to try this tonight. I’ve got fresh mozzarella in the fridge and nice ripe tomatoes. No bacon, so I’ll have to think of something else. Thanks!

  4. Coleen, or Neapolitan zucchini? It was good LOL
    Dan, Oops – need a proof reader…. and editor. I’ll be in touch LOL
    manningroad, I wish I could find my Sniglets book….. Franglais could be fun!
    Val, I have lots and lots of zucchini left… will have this again, though.
    Zoomie, I like Zucchizza…. I think that’s a winner.
    Heather, zucchini crusted quiche…. thanks back for the idea. That could be next (still lots in the garden)