Comments

Bean and Ham Soup; Chard and Meatball Soup — 5 Comments

  1. Hearty and beautiful soups, indeed. I’m still luxuriating in ripe tomatoes from a friend’s garden, a friend who has more luck growing tomatoes than I do. What will keep you busy all winter now that the garden is finished?

  2. Your bean and ham soup has instructions to add milk at the end of the prep, but milk and the quantity of milk is not listed. Could you give the quantity of milk to add?

  3. Zoomie – making soup! Lucky (or unlucky) the outdoor work continues – winter is the time for trimming, planting bulbs and doing all the crap I don’t have time for in summer LOL
    Scarlet, thanks – on both counts!
    James,, oh dear… Thank you for letting me know. You are right, there is no milk. I copied the formatting from another recipe and missed deleting the last line. I really need to find a proof-reader…. Or slow down!

  4. I love the look of the bean and ham soup. It reminds me of a soup I used to have in Spain.