Everything is coming up roses for the Babes this month!
Baking bread should be easy and relaxing.
One shouldn't worry about niggling little details like getting the ingredients in the right order – according to Tanna, of My Kitchen in Half Cups.
For Tanna's very practical approach to baking, as well as the recipes and details about this gorgeous, filled and braided Russian Rose, visit My Kitchen in Half Cups. She gives such wonderful instructions anyone can do it!
You can also find all the details about how to join the fun and become a Bread Baking Buddy.
All of these lovely loaves were baked for World Bread Day
Be sure to check out the other Babes and their stories of this gorgeous bread.
I can't decide which I want the most – the savory or the sweet….
Okay, I'll take both.
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
Grain Doe – Gorel
I Like To Cook – Sara
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
The Sour Dough – Breadchick Mary
Wild Yeast – Susan
Provecho Peru – Gretchen
From the BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).