Braised Pork with Calvados; Kaki — 8 Comments

  1. Good timing Katie. Had hard, Japanese Fuyu persimmons yesterday. Lovely, non astringent. Hard to come by the regular kind in Hawaii.

  2. Love that pork with ham. It sounds delicious! Parsnips are good, but I’m almost embarrassed to say I’ve never eaten persimmons. It’s all about the texture–seems a little mushy to me.

  3. I love pork and this pork recipe looks delicious, espeially since it’s virtually a set it and forget it recipe. Perfect for football watching Sunday!

  4. Christine, there’s a whole new world out there! Persimmon colored…
    Phoenicia, the trees are everywhere here and absolutely loaded with fruit this time of year. Wish I could send you some.
    manningroad, I have a pomegranate tree – though it doesn’t produce more than 1 or 2 per year…. Can’t get to creative with that!
    Pam, so I’m not the only one! Thanks about the pork (It was delicious)
    Zoomie – Hmmm must get busy!
    Good Food Good Friends, it’s a perfect Sunday dish – and easily expanded for all the fans!
    Ina, thanks… we like easy!