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Mushrooms Stuffed with Mascarpone and Bacon, my cookbooks — 8 Comments

  1. I was part of a community garden this year and planted 5 heirloom tomato plants all of which had blossom end rot, so saddened for my dreams of rainbow coloured produce and my hopes for fried green tomatoes.

  2. I had blossom end rot last year and I was determined not to succumb this year. I only planted cherry tomatoes and at the rate we eat those I doubt there will be any to freeze for winter !!

  3. Val, manningroad – you need to add calcium / lime to your soil to combat blossom end rot. Worked great for me.

  4. Congrats on all the links to your books! May they yield as well as your tomato plants did!

  5. These mushrooms are making me cry. Why? We have zero mushrooms, mascarpone or bacon on hand and it’s just starting to snow again. Which means no bike riding to the market to stock up on mushrooms, mascarpone and bacon.

  6. Tanna, I should have waited !!!!
    Zoomie, thanks!
    Val, and a long one ;-))
    I almost always have mushrooms and bacon – but the mascarpone is a rarity….