Oven Poached Salmon with Dill and Caper Sauce — 5 Comments

  1. So many rules. So many rules. I recently suggested having palak paneer with rice. Apparently, it’s NEVER served with rice – always with naan. Silly me for not knowing.
    Your salmon looks fabulous!

  2. Tanna, I take creative license! (often)
    Kate, thanks!!!!
    Elizabeth, rules are made to be broken…. or just ignored. You know me, I’ll put a Chinese stir-fry on barley….