Red Beet and Goat Cheese Timbales — 7 Comments

  1. I love beets and this looks delicious. I have a question though. I see little ramekins and big ramekins…what size did you use and what is the best size to keep in the cupboard?

  2. I have a nice bunch of beets that I roasted yesterday and I am thinking I will try making your timbales using some of my cheese. Thanks!

  3. I LOVE this recipe. I would make it all the time because my husband liked goat cheese!
    This recipe is terrific. It seems so simple, but tastes wonderful.

  4. Theo, the size I use are about the size of a 1 cup dry (metal) measuring cup – does that make sense to you? 😉
    Simone, with your own cheese… sounds wonderful! I don’t every see raw beets.
    Movers, thanks – try it!
    Manningroad, oh, that’s too bad. Horseradish has such a unique, interesting taste.
    Ina, I agree..
    Zoomie, I love the color – and was hoping it would be more brighter. I refuse to add anything, though ;-))