The Bread Baking Babes are dabbling, ever so slightly, outside the box.
Lien assures us that, as it has yeast and must be allowed to rise twice, it is a bread.
It must be the name that's wrong - gâteau being French for cake.
But then the French don't have cakes in the American sense of the word so we just won't go down that road.
It's Raymond Blanc's recipe and he ought to know what to call it.
Well, if you want all of those details, you're just going to have to visit Lien, of Notitie van Lien, our host kitchen for this month.
This was all her idea.
And I have to say the Babes have outdone themselves with individuality this month.
That simple Crème has been everything but: lemon, key lime, Irish whisky…..
For the recipe, the video, and the details on being a Bread Baking Buddy, visit Lien.
For drool-worthy photos and more stories, scroll down.
The only debate is whether to have them as dessert or for breakfast.
I think mid-anytime snack would be perfect!
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
girlichef – Heather
Life's a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
Provecho Peru – Gretchen
From the BBBBB (Bitchin' Bread Baking Babe Bibliothécaire).