Gâteau à la Crème; Bread Baking Babes are sweet this month — 5 Comments

  1. Well, you’ve certainly outdone yourself! A really “sweet” write up and you’re right, mid-anytime snack is just right for any and all of these.
    Aren’t Babes “sweet” all the time, even when we’re savory?
    Sweet or not it’s always a joy to see us all gathered together here. Thanks.

  2. I was just about to ask the same question as Tanna. Aren’t we always sweet?
    I love seeing all the gateaux on one page. Breakfast!! I chose this for breakfast. Except maybe Heather’s chocolate version. That would be for lunch.

  3. I love to make brioche at home – due to it’s use of next to no flour (meaning – a wee bit lower in carbs with my Type 1 diabetes silly blood sugar ups/downs ). But these pictures from the BBB gang – drool – drool – drool. Breakfast time – here I come – along with a cafe allonge ….

  4. Tanna, yes, they’re sweet…. And sassy, and, and….
    manningroad, I agree…. anytime!
    Elizabeth, I love sweet things for breakfast.
    Anna, I’ve never made it, but this makes me want to try. Only a wee bit lower I think….