Hamburger Stroganoff; Comfort foods — 4 Comments

  1. I’m sorry to hear you are under the weather. I have my fingers crossed for true sunshine that lasts for a week!

  2. This is remarkably similar to my grad school stroganoff–except that we used (and my kids, who have adopted my old recipe, now use) uncooked noodles, put in the pan with the broth and a tight lid to soak up the liquid. Eliminates need for the maizena thickening.

  3. Zoomie, thanks, it was amazingly short-lived. I really need sunshine!
    manningroad, we’re on the mend – it was the comfort food LOL
    Karen, What a great idea! I used to do that but I’ve forgotten. Shame on me 😉