Puff Pastry Pizza with Smoked Salmon, Green Garlic and White Cheese — 5 Comments

  1. Progress is being made. Both in the house and in the belly. Glad he is feeling inclined to other starches. BTW I got your wonderful cookbook and I am enjoying it so much. You did a beautiful job with it. This pizza would be very hard not to like on “Fish Hell Night”. Tell him to give it up. LOL.

  2. Penny, I’m glad we’re back to normal in the kitchen, too. And thank you for your kind words 😉
    manningroad, I’m slowly converting him….

  3. Alex, it’s my favorite… I’d never heard of white pizzas before I moved here.