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Salmon Baked in Phyllo with Tarragon Dill Sauce; Ode to the Hoe — 4 Comments

  1. Not sure if I’m reading this incorrectly, but the tarragon seems to be missing! I clicked for details because I love tarragon and while dill is customary for salmon, I was curious about the other. So, dill or tarragon? Thanks (sounds divine regardless).

  2. The phyllo wrapped salmon looks delicious! Nobody in our house is very fond of dill, do you have any suggestions for alternative herbs?
    I’ve added this page to my StumbleUpon. 🙂

  3. Betty, the thyme should have been tarragon. Sometimes the fingers just don’t cooperate with the brain LOL It’s been fixed.
    Tanna, I’m getting mon mari more willing, but I don’t think he be willing for 5 nights.
    Scarlet, you could use a little tarragon or chives or parsley. Thanks for the Stumble 😉