Scallops with Egg and Ham — 3 Comments

  1. What an interesting and unusual – to me – concoction. I think I would enjoy it as the scallops are little . The ones we get here are pretty big and I am not a huge fan

  2. Linda, it’s time to branch out I think….
    manningroad, if they are big I would cut them into smaller pieces. It is an unusual treatment – it was good, though.

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