Spring Risotto with Poached Egg; the update — 4 Comments

  1. Val, it almost makes feeling less than 100% worth it LOL
    manningroad, thanks… we are rather fond of food 😉 (and you do pretty well yourself)

  2. This looks so good! I’ve never tried to make a poached egg before, but I think I might have to give it a try now.
    I’ve added this page to my StumbleUpon. 🙂