Mediterranean Tuna Pasta; the secret to peeling hard-boiled eggs — 4 Comments

  1. My favorite is spray a non-stick pan with cooking spray. WHY!! As for the eggs I have found using a spoon to slip under the shell works great.

  2. Tuna pasta salad is one of my favourites from childhood, but this one has a twist. Thanks also for the tip on eggs. Now if only I could find my steamer basket. I think I threw it away thinking I would get a new one.

  3. Karen, this steaming thing really works! I think magazines are written for idiots LOL

    Val, how many times have I done that? And then never get the new one? Happy hunting.

  4. Just found this, looking for “pescatarian” recipes to suit my teen. My recent crazy set of instructions was a recipe asking for canned unsalted tomatoes, which one was to drain — and then add water and salt. I dumped in a can of regular tomatoes and it was just fine (of course).