Whipped Spelt Bread; back to basics

This month the Babes get Basic.

With just five ingredients, (one of them water) this is bread at its simplest.BBB logo may 2013

Well, the ingredients are simple, the method raised some questions / concerns / something.

Check the Babes’ blogs for the stories.

Ilva, of Lucullian Delights, and our host kitchen for this month, is the one forcing encouraging the Babes to return to a simpler time.

Plus she got them all to use spelt flour!

For the recipe and the details on being a Bread Baking Buddy, visit Ilva – and enjoy her wonderful photos.

For drool-worthy photos scroll down.

Ilva’s Bread

Spelt Bread - Ilva

Natashya’s Bread

Spelt Bread - Natashya

Lien’s Bread

Spelt Bread - Lien

Tanna’s Bread

Spelt Breat - Tanna

Heather’s Bread

Spelt Breat - Heather
Jamie’s Bread

Spelt Bread m Jamie

Karen’s Bread

Spelt Bread - Karen

Elizabeth’s Bread

Spelt Bread - Elizabeth

And a note to the Babes: Since moving my blog I have discovered broken links – many of them from early Babe posts…. They’re slowly being repaired. Send bread and wine to help.

And the Babes are:

 The Bread Baking Babes

Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
Provecho Peru – Gretchen

From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).

3 thoughts on “Whipped Spelt Bread; back to basics”

  1. Tanna, bread, wine and a bit of cheese and I’m happy!

    Kate, oh, that is too bad! I love it, but it’s a challenge for the hubs…. He loves it too, but is diabetic, so it’s hard

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