This month the Babes get even more Basic.
If this keeps up we’ll be growing our own wheat and grinding our own flour.
Oops, best keep quiet… Don’t want to give any ideas.
According to Elizabeth, of blog from OUR kitchen, Nan e Barbari is a staple of Iran and the traditional breakfast, along with feta and tea.
It’s completely made by hand, also a tradition.
For the recipe and the details on being a Bread Baking Buddy, visit Elizabeth’s blog, drool over her photos and read her baking diary (it may give you a chuckle or two – and inspire you to give this fabulous bread a try),
And a note to the Babes: Since moving my blog I have discovered broken links – many of them from early Babe posts…. They’re slowly being repaired. Send bread and wine to help.
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
Provecho Peru – Gretchen
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).
5 thoughts on “Barbari Bread – Nan e Barbari”
Delightful round-up, as usual Katie! Thanks. XO Elle
Growing our own wheat and grinding our own flour?!! Eeeeeeek!! lalalalalalalalala not listening not listening lalalalalalalalala
Great round up, Katie. I love to see all the breads on one page.
Thanks, Elle – as usual, it was fun reading everyone’s very different experiences.
You heard me, Elizabeth….. You heard me.
Bread and wine, only to happy to come in with that!
Thanks for this one Katie.
(But do keep it down about that grinding thing.)
Tanna, and I think some cheese,,,, stinky.
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