Barbari Bread – Nan e Barbari

Persian Flatbread.

This month the Babes get even more Basic.BBBlogoJune2013

If this keeps up we’ll be growing our own wheat and grinding our own flour.

Oops, best keep quiet… Don’t want to give any ideas.

According to Elizabeth, of blog from OUR kitchen, Nan e Barbari is a staple of Iran and the traditional breakfast, along with feta and tea.

It’s completely made by hand, also a tradition. 

For the recipe and the details on being a Bread Baking Buddy, visit Elizabeth’s blog, drool over her photos and read her baking diary (it may give you a chuckle or two – and inspire you to give this fabulous bread a try),

Elizabeth’s Nan

Elizabeth Nan

Astrid’s Nan


Natashya’s Nan


Lien’s Nan


Heather’s Nan


Elle’s Nan

juneelleIlva’s Nan



Tanna’s Nan


And a note to the Babes: Since moving my blog I have discovered broken links – many of them from early Babe posts…. They’re slowly being repaired. Send bread and wine to help.

And the Babes are:

 The Bread Baking Babes

Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
Provecho Peru – Gretchen

From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).

Last Updated on June 18, 2013

5 thoughts on “Barbari Bread – Nan e Barbari”

  1. Growing our own wheat and grinding our own flour?!! Eeeeeeek!! lalalalalalalalala not listening not listening lalalalalalalalala

    Great round up, Katie. I love to see all the breads on one page.

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