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Brined, Barbecued Pork Tenderloin; French relations — 4 Comments

  1. In view of todays weather, ongoing work in the bathroom and passage and stocks to hand, I did the pork loin with red wine & olives tonight. It was superb and hit the right note with my hard working husband! The lemon slice would have as well but I was too busy painting walls to do that. I will make it sometime – it sounds delicious.