Carrot Pecan Cake with Cream Cheese Frosting
 

Comments

Carrot Pecan Cake with Cream Cheese Frosting; grating v shredding — 5 Comments

  1. That looks so good! I don’t bake either, for the very reason you don’t. That said, if I were to be in your kitchen, I’d have a piece. 🙂
    Sorry about the thumb. I’ve done that so many times that now I use the grating disc of my food processor.

  2. Sally, thanks for the recipe – once I got the grating thing figured out it was easy! And everyone loved it.

    Christine, I really should get out the food processor. You come on over; I’ll bake the cake.

    Tanna, one would think we would learn to be careful. I wish you had been here, too ;-))

  3. Pingback: Lemon Ricotta Cake with Lemon Glaze

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