I’m a great advocate of using it in the food as well.
I’ve never put it in the bread before… but why not?
And I do love a nice crisp Riesling!
Astrid, of Paulchen’s Food Blog?! is our host kitchen this month She found this wonderful recipe using wine:
Rheinbrot – it got it’s name from the fact that there is (Rhein)Riesling used in the bread dough. A wine widely associated by the Winzers located at the Rhein in Germany. I’d like to add, that Austria has a fabulous Riesling too and that said by me who is not a huge fan of white wine anyway.
The following recipe has been translated form this forum, where the chemics of wine and bread baking being discussed in this post: http://homo-pistorius.livejournal.com/1029.html
It appears that most of the Babes just drank the wine and neglected to make the bread….
I know I would. Way to go Babes!
Maybe more next month….. It is summer, after all!
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
Paulchens FoodBlog – Astrid
Provecho Peru – Gretchen
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).