Grilled Chicken With Tarragon and Capers; the wonders of scaffolding — 9 Comments

  1. Wow. This tarragon chicken sounds wonderful. As usual, the tarragon in our mostly shady garden has packed it in and given up. I will have to steal some from our neighbours.

  2. fyi…I can’t seem to add your new address to my blogger feed link list. I am still trying…

  3. Elizabeth, and my tarragon is crazy this year…. I’ve cut it back twice.

    Meredith – yeah…. more than planned for LOL Let me know… don’t know what the problem could be but there have been weird things,

    Kate, glad I remembered how to do them 😉

  4. I would love to be able to store root vegetables to use throughout the winter. Here in Arizona we are too hot and I don’t have extra dry, cool areas for storing.

    Will the 25 bunches last you til next years crop is ready??