Grilled Pork Tenderloin, Shallot Sage Marinade — 5 Comments

  1. oh the tragedy! figs are awesome! right off the tree or in all kinds of foods. and fig jam is the best. Oh well! this recipe looks terrific!

  2. What a fabulous pork tenderloin recipe! Sure to be a winner with all those flavours. Ridiculously hot here, too hot to cook anyway! Shame about the figs, you really need converting! Thanks so much for taking part in the Four Seasons Food challenge, would be a wonderful barbie dish.

  3. Gayle, I find them to be just too sweet for me

    Phoenicia, I know… everyone loves them but us. To me it’s like eating sugar. I need tart LOL

    Ina, I did have them once in a restaurant and they were wonderful… But I keep trying then here – nothing….

    Chez Foti, hot here, too. Too hot to cook inside. Maybe I’ll try another one – I usually try one every year 😉