Mock Spinach Soufflé; La Félibrée — 3 Comments

  1. Looks delicious! I do something similar with ricotta cheese. I wonder how this would work with regular yogurt that I’d drained a bit… We can only get full fat Greek yogurt and I prefer the lower fat stuff. Oh, and we only get fresh spinach, not frozen, but that’s an easy fix ;).

  2. Around the Island, I often use plain yogurt – and don’t bother to drain it (just pour any liquid off the top. Works fine. You can also use 3 egg whites rather than 2 whole eggs.

    Kate, it was fun, but not as much arts and crafts that were always at the US fairs – I miss that