Salmon and Avocado Salad with Creamy Dill Dressing, Cross-breeding Cucurbits — 7 Comments

  1. Love your salad and garden photos Katie. What an interesting vegetable? What will you do with it? Love the yellow fields….might they be sunflowers?

  2. Lovely view. I’d spend all my time out there and to heck with the garden! 🙂

  3. Ina, yes, sunflowers… And they’re gorgeous at the moment. The veg is in the compost LOL

    kate, it did resemble a marrow somewhat,

    Pam, I feel like that some days… Most days, actually LOL

  4. Katie – yes, I’d love to come for breakfast and sit there all morning drinking my coffee and reading my Kindle and still be there when lunch roles around.

    What a beautiful view.

  5. Pingback:Salmon, Avocado, New Potato Salad; a bat and a mystery - Thyme for Cooking, Blog