Salmon Chaud Froid

Long, long ago, in a place far, far away, I saw a recipe for Salmon Chaud Froid.

It was most likely in Bon Appétit magazine, as that was the first cooking magazine I subscribed to.

It was a whole salmon, covered in a glossy mayonnaise jelly with paper thin slices of cucumber used to recreate the scales. I don’t remember much more about it, but it made an impression.

It also served 20.

It’s something I’ve always wanted to try, but, since mon mari is not excessively fond of either fish or cold food, I haven’t.

Until now.

I decided the heat wave was the perfect time to make a cold dinner.

And I promised mon mari all the Bayonne Ham and Melon he could eat for the first course.

Chaud Froid (hot cold) was traditionally used to describe food that was cooked and served cold. Now it usually refers to a cooked food that is covered in aspic or gelatin or other jellied sauce… and served cold.

I was very happy with my first effort at Saumon Chaud Froid.

But it wasn’t perfect.

I’ve never worked with powdered gelatin before and would increase it to 1 1/2 tsp the next time. It set fairly well but I would have liked it a bit firmer. Also, I think I should have been quicker to stir it into the mayo…. I dawdled.

We both loved the flavors.

Traditionally, it would have been flavored with tarragon and garnished with tarragon, rather than basil, but my basil is doing so beautifully well I couldn’t resist.

Besides, I had pesto rosso in the fridge and we dearly love pesto rosso.

All in all – very easy and a perfect make-ahead dish.

The recipe, Salmon Chaud-Froid, has been updated, nutrition information added, and re-posted here: Salmon Chaud-Froid.

We’ve been having storms lately.

They always come from the same direction, across the valley.

If rain is coming, we can watch it on the village across from us about 5 minutes before the first drop falls here.

This was the storm bank moving towards us the other night.

I have to admit I put this in photo shop and tried to improve it.

I couldn’t.

I also couldn’t get the photo to reflect that incredible light and beauty of the moment.

Use your imagination…..
If you want nutrition information, try this site: Calorie Count