Comments

White Zucchini with Tomatoes, Basil and Feta, tilting and torture in the village — 6 Comments

  1. Elizabeth, yeah, it all tastes the same (to me, anyway) but I like the colors LOL. Actually, I think the seeds are smaller and there are fewer in the white and yellow than the green.

    Pam, it was fun – despite the rain….

  2. I’ve always liked yellow zucchini way more than green – they seem firmer and sweeter. But maybe that’s because we only see yellow zucchini (locally grown) for a brief window in the summer. Green zucchini (from close and far away) is available year-round.

  3. Pingback: Beef, Chickpea and Feta Pasta Salad; walking a pig - Thyme for Cooking, Blog