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Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon — 7 Comments

  1. From the sublime to the ridiculous but fantastic too – those minis are the cutest ever but too much fiddle for me – I am more the butchering type – more bang for your buck too.

  2. I never knew you could eat the tiny ones! I have only seen them used for table decorations. Do they taste like larger squashes?

  3. Kate, they are a bit fussy…. I had thought they would be a little bigger, more like and acorn squash. But they cook fast LOL

    Zoomie, yeah, they taste like the bigger ones, and you can eat the skin… well, we did, anyway…