Red-Cooked Cod with Fennel, Carrots and Leeks, the update

It’s official….

Grilling season is over.

Daylight saving time is over

Fuel is being delivered tomorrow.

We have a fire in the fireplace.

The mice have all moved in….

Summer is over.

To celebrate I made mon mari’s favorite: Fish!

Okay, he hates fish…. but he loves anything stir-fried so it was a compromise.

Red-Cooked Cod with Fennel, Carrots and Leeks

otal time: 25 minutes

Ingredients:

  • The fish:
  • 12oz (360gr) cod filets, cut in half
  • 2 tsp olive oil
  • 2 tsp sesame or walnut oil
  • 1 tbs soy sauce
  • 1/4 tsp ground ginger
  • 1 tbs sesame seeds
  • The vegetables:
  • 1 fennel bulb, sliced
  • 1 leek, sliced
  • 1 carrot, cut into matchsticks
  • 2 cloves garlic, minced
  • 1 tbs minced ginger
  • 3 tbs parsley, chopped
  • 2 tsp olive oil
  • 1 tsp sesame or walnut oil
  • 2 tsp soy sauce
  • 1 tsp molasses
  • 1 tbs sesame seeds

Red-Cooked Cod with Fennel, Carrots and Leeks

Instructions:

  • The fish:
  • Heat olive oil in a large skillet over medium heat. 
  • Add fish sauté on one side until lightly browned. Turn
  • Combine sesame or walnut oil, soy sauce and powdered ginger. Spoon onto fish. 
  • Sauté until done
  • The vegetables:
  • While fish cooks, heat olive oil in a large skillet over medium-high heat.
  • Add vegetables and stir-fry 5 minutes.
  • Combine sesame or walnut oil, soy sauce and molasses. Stir into vegetables.
  • Stir in sesame seeds and spoon onto a platter
  • Remove fish from the other skillet and place on vegetables.
  • Spoon any pan juices on top of fish, sprinkle with sesame seeds and serve

Print Recipe

Mon mari agreed that he may have to stop referring to Friday as ‘Fish Hell Night’.

He was pleased.

I was pleased that he got the radiator installed – since we’re on the cusp of winter and all.

radiators

The ceiling is finished in the pantry – except for the trim.

ceiling

But nothing much else is getting done.

Mon mari is spending his time elsewhere.

He has a job.

You know, that thing where one does work for someone else in exchange for money.

He was worried about getting bored.

He does hate to be bored…..

mouse

On another note – I thought you’d like to see my new little buddy. I think I’ll name him Algernon…..

He went up the drapery with no problem but, apparently, coming down was more challenging.

I’m sure it had nothing to do with 1 human and 2 dogs waiting for him.

If you want nutrition information for the recipe, try this site: Calorie Count

4 thoughts on “Red-Cooked Cod with Fennel, Carrots and Leeks, the update”

  1. Katie – love the update, love the delicious cod dish…the mouse? Not so much. What the heck did you do with him??? Hope he is now outside finding a new home!

  2. Hard to imagine either one of you getting bored, what with all your activities, plus mouse catching! Good luck!

  3. Ina, he ran under the cabinets… We set the trap….. nothing.

    Joanne, time goes much too rapidly LOL

    Pam, I’m not worried about being bored… I would like a little time to relax though…

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