Three Lentil Soup with Butternut Squash and Ham — 5 Comments

  1. I love the soup recipe – it is just my kind of thing. I have a pumpkin/root vegetable soup in a pot on the stove right now, bubbling away. Even though it is October it is till very much soup weather here.

  2. Nice recipe! I like that its not pureed, for some reason I keep making pureed soups but this would make a nice change and I love the lentil mix! I love going to Auchan when in France, I can spend such a long time in there!

  3. Kate, sounds like you’re having a delayed spring like we did… too bad for you!

    Jayne, pureed soups are the norm here I think, but in the US soups are usually chunky and served as the main course… for lunch or light supper.

    Zoomie, I love lentils…. mon mari tolerates them LOL

  4. Katie – this soup is my kind of soup. I long for “soup season” although being the soup fanatic that I am…soup is always a welcomed meal in my house any time of the year.