Turkey, Mushrooms in White Wine on Potato Patties — 5 Comments

  1. Because we are just two, I always make a small turkey – no more than 13 pounds – and that serves us, some guests, and some sandwich leftovers as well. Sometimes, I do end up freezing a bunch for later…

  2. Oh, and I always make turkey soup from the carcass. Just cover it with water, add some onion, celery, carrot, bring to a boil and simmer for a couple of hours. Remove the veggies and bones, and you have great stock for whatever other soup you might like to make. Turkey noodle! Turkey with fresh veggies! Turkey with wild rice! Whatever!

  3. This looks incredible! Canadian Thanksgiving is long past – sigh. I made that famous make ahead turkey gravy for our Christmas dinner so I had some leftover turkey in the fridge. If ONLY I had seen this before I turkey sandwiches last night. LOL

    Bookmarked and saved for after Christmas.

  4. Kate, I remember them being very big and very cheap…. Hope you’re having fun!

    Zoomie, I found an 8lb turkey for us a few years ago and I buy legs for soup. The hubs prefers chicken, but I think I’m going to get a turkey this year. They’re not available here until Christmas, though…..

    Jerry, I need to make a turkey – just for the gravy…. I love gravy!