Pork ‘Steak’ with Sautéed Mushrooms, the update — 3 Comments

  1. Merry Christmas Katie. Love your pork and all of the room you will have in those cabinets. Hope the New Year brings you much progress and happiness.

  2. Merry Christmas to you, Katie! And thank you for posting what looks to be a delicious recipe for pork that isn’t smothered in some kind of fruit. I don’t do fruit with my meat (long story) and more often than not, any interesting recipes I find have fruit.

    And I’m jealous because those cabinets are beautiful! Are you going to leave them natural?

  3. Thanks, Penny – hope you have some great travel plans for 2014.

    nightsmusic, you are so welcome…. I don’t really do fruit with meat, either – maybe some lemon…. (although I try occasionally) I like my fruit as fruit, for dessert LOL