Comments

Roast Duck Confit, the update — 4 Comments

  1. Kate, they are so very, very, very excited…..

    Pam, it is great for frying potatoes…. but there must 2 cups of fat in the can. I don’t need anywhere near that much 😉

  2. I have read that, in Australia (or maybe New Zealand, or both?), the thigh/leg is called a “Maryland.” As in, “Take three chicken Marylands and brown them in a heavy skillet over medium heat.” Even though we’re Americans living in Portland Oregon, my own mari and I have adopted that term because, well, as you point out, there is no single word in English.