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Stir Fried Scallops with Leeks, Chinese New Year — 4 Comments

  1. Good grief did you make me hungry! And I just got done with spaghetti and meatballs. I love scallops but have never stir-fried them so I’ll have to try this one. Not that everything else doesn’t look good enough to make right now…

  2. I may well live very close to Asia but our shops are inundated with Valentines day “rubbish” and very little promo for Chinese New Year !!

  3. nightsmusic, I like them stir-fried… the soy sauce goes well with the sweet scallops.

    Kate, Valentine’s Day isn’t big here…. thankfully. I’d rather celebrate Chinese New Year.

  4. Hi there, love this. Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Scallops!

    You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – aren’t time zones confusing? Well they confuse me! Hope to see you soon. Cheers, Carole