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Brussels Sprouts, Red Pepper Stir Fry, a tree and a Rembrandt — 5 Comments

  1. Sprouts are also good roasted and our favorite separate the leaves (a pain) stir fry with a little olive oil until they start to wilt and add some pistachios and lemon juice makes the pain worthwhile.

  2. That tree! I’d love to walk under that tree.

    Sprouts. We love sprouts. Roasted, grilled, sauteed, stir-fried, raw in salads, a little lemon and butter sauce…we love sprouts.

  3. Kate, I’m looking forward to seeing it green.

    Pam, so strange to see it just hanging in the little church.

    Karen, I’ve heard of that…. not ambitious enough to try it most nights LOL

    nightsmusic, we get them in big bags in the winter – good thing we love them 😉