Pork Tenderloin with Mustard and White Wine Sauce, the dreaded phone call — 4 Comments

  1. Katie, I do love reading your blogs. They make me laugh pretty much every time. And I must try more of your mouthwatering recipes! They are a tonic, anyway. Thank you.

  2. Oh, I hate making those calls in French! I had to do it once. That was enough.

    I love pork with mustard.

    Mimi aka Argette

  3. Tanna, and you can’t argue with them!

    Louise, thanks for the kind words…. It’s funny looking back LOL

    argette, it’s so hard, even when I’m prepared. And so frustrating, usually.