Chive, Leek, Prosciutto and Feta Strudel, the herb garden — 9 Comments

  1. No way could I show any steps – intricate or otherwise – everything is too slap dash to go public !!!

  2. Tanna, but you can play in the snow, right?

    Kate, same here…. I’m lucky to get the finished dish sometimes

    Lynne, so many are just not necessary LOL

    Zoomie, it is doing well – except for the tarragon. Fingers crossed for that

    Phoenicia, thanks LOL

    Thanks, Food Foto

  3. I am a member of that minority Katie. I am more likely to move on than scroll down. I want to see a photo of what the finished dish should look like, an engaging story and a recipe. That’s why I come beach to Thyme for Cooking again and again.