Confused Bread Baking Babes make Pretzel Croissants

Pretzel Croissants

Fusion baking?

French croissants collide with American pretzels?

Why not?

The Babes are always up for a challenge, right?

I said RIGHT?????

Well, some maybe not as enthusiastic prepared as others.BBB logo April 2014

All that being said, the Pretzel Croissants were a hit (mostly).

They combined two favorite foods of Heather, of girlichef, and our host kitchen for the month..

Plus they combined three of her favorite challenges.

To read about it all, get the recipe and details for being a Bread Baking Buddy, visit girlichef.

And you don’t need to worry about having beer with your Pretzel Croissant…..

The beer is already in there.

Heather’s Croissants


Elle’s Croissants


Lien’s Croissants


Cathy’s Croissants


Tanna’s Croissants


Jamie’s Croissants



And the Babes are:

 The Bread Baking Babes

Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien

And me…. Thyme for Cooking – Katie 

From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).

Last Updated on April 17, 2014

8 thoughts on “Confused Bread Baking Babes make Pretzel Croissants”

  1. Great round-up as usual Katie. Thanks for showcasing our efforts. This time mine were a bit strange looking, but they tasted great.

  2. Elizabeth, it’s an interesting recipe – but 3 days?!? Or was it 2… I skimmed LOL

    Tanna, a lot of variety….. and they all look fantastic.

    Elle, thanks…. I wish I could do a taste test LOL

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