French croissants collide with American pretzels?
The Babes are always up for a challenge, right?
I said RIGHT?????
Well, some maybe not as
enthusiastic prepared as others.
All that being said, the Pretzel Croissants were a hit (mostly).
They combined two favorite foods of Heather, of girlichef, and our host kitchen for the month..
Plus they combined three of her favorite challenges.
To read about it all, get the recipe and details for being a Bread Baking Buddy, visit girlichef.
And you don’t need to worry about having beer with your Pretzel Croissant…..
The beer is already in there.
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).