Confused Bread Baking Babes make Pretzel Croissants — 8 Comments

  1. Pingback:blog from OUR kitchen » Lessons in Reading – Pretzel Croissants (BBB March 2014)

  2. Great round-up as usual Katie. Thanks for showcasing our efforts. This time mine were a bit strange looking, but they tasted great.

  3. Elizabeth, it’s an interesting recipe – but 3 days?!? Or was it 2… I skimmed LOL

    Tanna, a lot of variety….. and they all look fantastic.

    Elle, thanks…. I wish I could do a taste test LOL

  4. Pingback:Pretzel Croissants | Crumbs of Love