Pretzel Croissants
Fusion baking?
French croissants collide with American pretzels?
Why not?
The Babes are always up for a challenge, right?
I said RIGHT?????
Well, some maybe not as enthusiastic prepared as others.
All that being said, the Pretzel Croissants were a hit (mostly).
They combined two favorite foods of Heather, of girlichef, and our host kitchen for the month..
Plus they combined three of her favorite challenges.
To read about it all, get the recipe and details for being a Bread Baking Buddy, visit girlichef.
And you don’t need to worry about having beer with your Pretzel Croissant…..
The beer is already in there.
Heather’s Croissants
Cathy’s Croissants
Jamie’s Croissants
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – LienAnd me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).
Prepared?? What’s that?
Love this round up showing the various successful (or not, in my case) views of great layering.
Lots of variety with this one it seems!
Really, everybody is wanting me to do these again.
Great round-up as usual Katie. Thanks for showcasing our efforts. This time mine were a bit strange looking, but they tasted great.
Elizabeth, it’s an interesting recipe – but 3 days?!? Or was it 2… I skimmed LOL
Tanna, a lot of variety….. and they all look fantastic.
Elle, thanks…. I wish I could do a taste test LOL
Thank you for brining us all together…the prepared and the “less” prepared…Katie 🙂
It’s always fun, Heather