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Roasted New Potatoes, and more on potatoes — 4 Comments

  1. That is one luxury I can attest to here. We don’t have them but for a small window of time, but they’re just wonderful! I don’t eat many carbs at all. It’s not the potato itself, it’s the carbs content that makes me gain. They have always been my enemy. But I make my new potatoes this way although I cheat a bit. I put a pat of butter with the olive oil. I know, but it’s just so darned good.

  2. Kate, that’s the French…. they take food very seriously ;-))

    nightsmusic, I love potatoes, but don’t eat them often,. Mon mari eats them every night. It’s the easiest carb for his blood sugar control.

    Zoomie, these were really exceptional.