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Asparagus with Prosciutto & Chevre, recipes — 3 Comments

  1. Love your asparagus … always! An entire meal with asparagus that would be terrific I’d say.
    I think that’s the way many older recipes were written, and without exact amounts. His bread book however is written with amounts and ingredients before directions. I do enjoy reading the older books too.
    I have lots of books on my iPad but almost no cookbooks … I’d rather do that pages between the covers thing when it comes to cookbooks 😉

  2. Tanna, I love my older cook books – they say so much about life. (One says to always freshen your lipstick before your husband gets home from work… yeah, right)

    Kate, being from Minnesota, we ate a lot of it – lots of ways. I miss it…. Next trip I’ll have to bring some back.