Wild Rce and (Caramelized) Onion Bread.
All one needs is a flask of wine, a book of verse and thou beside me singing in the wilderness.
Sorry, brain wandered off again….
All one needs is a wedge of cheese and a glass of red….
Karen, of Bake My Day, and our host kitchen for the month, decided that her bread book, Artisan Breads Every Day, by Peter Reinhart, was being used enough.
You’ll have to visit her blog for the rest of the story, as well as the recipe.
Then you’ll have to visit all of the Babes blogs to see how they, er, changed it all to suit themselves.
We Babes are an independent lot that can’t seem to follow directions.
To out your own stamp of this bread, get the details for being a Bread Baking Buddy at Bake My Day.
And have some fun…. This one is easy (so they tell me!)
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).