Grilled Teriyaki Lamb Chops

The only thing I couldn’t find at the Asian market was was a big bottle of Teriyaki sauce.

I could find small bottles but we use a lot of it in summer, for marinades and vinaigrettes.

I really don’t like paying a fortune for a small bottle, using it as a marinade, then throwing it out.

I decided to make my own.

Not that I mean to brag or anything, but…..

It’s so much better than anything I have ever bought

Grilled Teriyaki Lamb Chops

Total time: 30 minutes


  • 4 lamb chops
  • 1/4 cup (2oz, 60ml) Teriyaki sauce
  • 1 tbs fresh rosemary, chopped
  • Teriyaki sauce:
  • 1/2 cup (4oz, 120ml) soy sauce
  • 1/4 cup (2oz, 60ml) water
  • 1/4 cup (1.75oz, 50gr) brown sugar
  • 2 tbs sherry vinegar
  • 1/2 tsp powdered ginger
  • 1/2 tsp garlic powder

Teriyaki Lamb Chops


  • Combine all ingredients for Teriyaki sauce in a saucepan and heat just until sugar and spices dissolve.
  • Allow to cool, refrigerate unused portion.
  • Combine 1/4 cup Teriyaki sauce and rosemary.
  • Pour marinade over chops. and let marinate for 10 – 20 minutes.
  • Remove from marinade and cook on barbecue 3 – 5 minutes per side, depending on thickness and heat of fire.
  • Remove and serve.

Print Recipe

I may have to bet the 5 litre plastic barrel of soy sauce after all.

It’s been a bit of a crazy day, so it’s a short post….

But I was so pleased with the Teriyaki Sauce that I had to share.

Now I have to have a glass of wine.

6 thoughts on “Grilled Teriyaki Lamb Chops”

  1. Oh, those look good, but alas, though I like lamb, the DH does not so I don’t make it. But the teriyaki sounds wonderful!

  2. Kate, or a lot of great sauce!

    nightsmusic, it’s the hubs favorite. Use the teriyaki on pork chops (or a pork chop for him and lamb chop for you)

    Tanna, and the wine makes it all better LOL

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