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Spring Pasta With Asparagus and Peas, Why? — 6 Comments

  1. I love the meanderings of you mind esp re the dogs. Mine race madly from a great distance if I remove a pack of cheese from the fridge !!

  2. Love this meatless option for spring, Kate. The peas add a bit of heartiness to the dish and with fresh asparagus still locally available, they’re the perfect addition to the pasta.

  3. Kate, their ability to determine what sounds represent food is uncanny.

    Javelin Warrior, sadly, I think our asparagus is about done.

    Chris, or white. We can still get white, but I admit I prefer the green (although I love the Spanish white in jars)

  4. A great spring pasta dish Katie. I always have peas in too, they’re a store cupboard fave round here and work brilliantly with asparagus. Thanks so much for linking up to Four Seasons Food.

  5. Pingback:May’s Four Seasons Food MEGA Round-Up | Eat your veg