Grilled Salmon with Tarragon Mayonnaise — 3 Comments

  1. Do you order your seed packets from the states? Can you do that? I don’t know the restrictions on what can be sent through the mail as far as seeds and things go.

    We still haven’t had any ‘hot’ weather. Right now, it’s 66 out at sunset, but it never got over 72 today and though it claims we’ll see 86 by Tuesday, every time the weather has claimed that, we’ve not gotten that high. My flowers and things are blooming or growing, but I think it has more to do with all the rain we’ve had than with the temps.

    This looks wonderful. I love salmon. A stupid question though, why scrape everything off after cooking?

  2. My dogs would love a bit of cow barking – but they might be tempted to do it all day not just at sunset. I am presuming the cows are totally unmoved by this sunset cacophany !!

  3. nightsmusic, I have had seeds sent to me from friends and family, but this time I ordered from a French company. So far, so good. I scrape the dill off because it gets rather dry and the salt because it’s too much to eat. The flavors get into the fish during the cooking.

    Kate, the cows are totally unmoved. At night they always come to the part of the field closest to our house – it’s the only part of the field the girls can see, thus the barking.