Panmarino – Tuscan Rosemary Bread.
Those who can, travel; those who can’t, bake.
And then there are those of us who just sit at the keyboard and drool…..
Drool along with me as you peruse these wonderful Tuscan Rosemary Breads, the scent of warm rosemary, olive oil and yeast wafting from the screen.
Okay, maybe I should have had a bigger breakfast….
Cathy, of Bread Experience, and our host kitchen for the month, has a fondness of breads with herbs.
She says that the combination of rosemary and olive oil make this bread a perfect accompaniment to a savory dish.
I’m thinking strong cheese, dry-cured ham, olives and red wine on a lawn (or beach) in the shade watching a few puffy clouds drift by….
To read the history of this bread (and the story of Luciano) as well as get the recipe to bake it yourself and be a Bread Baking Buddy visit Bread Experience.
Then plan a picnic…. It’s still summer.
Jamie’s Italian Chive Bread
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).