Grilled Chicken Breasts with Honey Mustard Glaze, August Menus and Smut — 4 Comments

  1. A few years ago, there was a craze for corn smut here. It was offered on high-end menus as something exotic and desire able. I tried it. I did not try it twice. 🙂

  2. Pam, did they pay you to try it? LOL After pulling it off the stalks… no thanks!

    Phoenicia, thanks…. weather is frustrating (as you know) esp. the damp rain (as you don’t know) I’ve salvaged a few, sunshine would / will help. Pretty much out of my hands now 😉

  3. I have seen recipes using corn smut in Mexico, but I will wait until I am there to give it a try;-) Love your cookbook idea as well Kate.