Smoked Pasta, lunch in the vineyard — 3 Comments

  1. Sounds an absolutely perfect way to picnic! Your smoked pasta dish has me hankering for a smoker. Mr CC is against them (carcinogens from the smoke?) but I think a once-in-a-while taste treat like you’ve presented here is worth it.

  2. Zoomie, I’ve only had their dry white and rose… The white is good, I bought a case – 4 euros a bottle. We are so spoiled with wine prices here.

    Christine, I suppose there are carcinogens, but the heat is really low – if that counts. We don’t use it often, but I love it for this and for smoking salmon.