Grilled Chicken Satay with Peanut Sauce — 3 Comments

  1. Katie that is so gorgeous! Beautiful. I don’t have beans but kale and spinach would make for a beautiful green bed as well.
    Tomato blight … would that we could blight the blight.

  2. Your satay and peanut sauce is not unsimilar to ours. (J’adore satay!!) But we’ve never had green beans like those. And they look brilliant. Thank you!

  3. Tanna, spinach would be good – or asparagus in spring. Blight… Bleh….

    Elizabeth, they stay so green when blanched. I just rarely have the patience LOL