Grilled Glazed Lamb Chops — 3 Comments

  1. And all the wine stored under the onions will help get you through the winter, too! The new barn doors sound like a big improvement, too.

  2. I love your lamb chop recipe and agree they should be done on the grill. I am impressed with your braided onions and wine storage.

  3. Zoomie, yes, it helps….And we have the firewood in the barn. We’re getting ready.

    Penny, the onions were the best thing in the garden this year. Lamb chops must be grilled!